Signature Flavors (vegan only) - Available year round with a variety of toppings including unsweetened coconut, walnuts, and vegan chocolate chips or almonds. 

Don’t Call Me Vanilla - vanilla cake donut with vanilla icing
Chocoholic - chocolate cake donut with chocolate icing

Seasonal Flavors (vegan only)

Cookies n Cream* - chocolate cake donut with vanilla icing, topped with crumbled black and white cookies (*cookies contain palm oil) (January-March)

Lemonade Stand - vanilla cake donut with creamy lemon icing (April-June)

Birthday Cake- vanilla cake donut with creamy vanilla icing, topped with vegan sprinkles (July-September)

Pumpkin Spice* - vanilla cake donut with pumpkin spice icing and dusted with ginger spice cookies (*cookies contain palm oil) 

Gluten-free vegan Chocoholic - gluten-free vegan chocolate cake donut with gluten-free vegan chocolate icing and gluten-free vegan chocolate chips. 

Donuts contain corn and tree nuts including almonds. Produced in a kitchen that may also process tree nuts, peanuts and other allergens including soy, eggs, wheat, dairy, fish and shellfish. Gluten-free vegan donuts contain gluten-free ingredients, but are not processed in a dedicated gluten-free facility. If you are allergic to any of the above ingredients, please do not consume our products.